Sobre nosotros
Astillero
Servicios e instalaciones
3401
Opciones de servicio
- Comer allí
- Sí
- A domicilio
- No
02
Qué ofrece
- Alcohol
- Sí
- Cerveza
- Sí
- Café
- Sí
- Licores fuertes
- Sí
- Comida saludable
- Sí
- Vino
- Sí
03
Opciones del local
- Comida
- Sí
- Cena
- Sí
- Postres
- Sí
- Servicio en mesa
- Sí
04
Destacado
- Buen café
- Sí
- Buenos postres
- Sí
- Great wine list
- Sí
05
Accesibilidad
- Acceso para sillas de ruedas
- No
06
Pagos
- Tarjetas de crédito
- Sí
- Tarjetas de débito
- Sí
- Pagos con móvil NFC
- Sí
07
Aparcamiento
- Aparcamiento gratuito
- Sí
- Aparcamiento de pago en la calle
- Sí
- Normalmente hay aparcamiento
- Sí
08
Clientela
- Grupos
- Sí
- Turistas
- Sí
09
Planificación
- Lunch reservations recommended
- Sí
- Reserva obligatoria
- Sí
- Dinner reservations recommended
- Sí
- Se aceptan reservas
- Sí
10
Servicios disponibles
- Aseos
- Sí
11
Ambiente
- Informal
- Sí
- Acogedor
- Sí
12
Popular por
- Comida
- Sí
- Cena
- Sí
- Comer solo
- Sí
Categorías y servicios
- Grill
- Spanish restaurant
Opiniones
5 1184
4 380
3 95
2 45
1 48
Temas de las reseñas
- turbot 146
- port 48
- langoustine 33
- cococha 32
- blackspot seabream 25
- european spider crab 22
- european lobster 22
- pantxineta 21
- txakoli 16
- pollicipes pollicipes 10
Reseñas disponibles: 15
A seafood restaurant right by the shipyard! Amazing seafood, especially the turbot. It was one of the best fish dish I have ever had, a bit on the pricey side but definitelyworth it. The fish soup was very rich and flavourful. We made a reservation so didn't have to wait. The res…Más opiniones
A seafood restaurant right by the shipyard! Amazing seafood, especially the turbot. It was one of the best fish dish I have ever had, a bit on the pricey side but definitelyworth it. The fish soup was very rich and flavourful. We made a reservation so didn't have to wait. The restaurant is rather large so might be ok without one, but really depends on day and time. We went on a Tuesday for lunch. Overall a fantastic experience!- Aparcamiento
- Free parking lot right in front of the restaurant, maybe 20 - 30 spaces on the pier for the entire strip. Could see it filling up quickly on weekends.
- Tipo de comida
- Lunch
- Wait time
- No wait
- Group size
- 3-4 people
- Parking space
- Somewhat difficult to find parking
- Parking options
- Free parking lot
- Precio por persona
- €60–70
- Comida
- 5
- Servicio
- 4
- Ambiente
- 4
Of all the seafood restaurants in Getaria this was recommended as the best and it certainly lived up to that expectation. Great location overlooking the port with a wide range of fresh caught fish available. The cocochas were incredible, as was the sea bream. the desserts were light but super tasty and moreish, a great end to the meal.
- Servicio
- Dine in
- Tipo de comida
- Lunch
- Parking space
- Plenty of parking
- Parking options
- Free street parking, Paid street parking
- Kid-friendliness
- Kid friendly
- Precio por persona
- €30–40
- Opciones vegetarianas
- Not many (if any), primarily a seafood restaurant.
- Dietary restrictions
- None
- Wheelchair accessibility
- Non wheelchair accessible, have to go up a few short flights of stairs to get to the restaurant and dining area.
- Comida
- 5
- Servicio
- 5
- Ambiente
- 5
Simply prepared Basque Seafood in a long standing traditional venue on the harbour. It's food prepared with love and top quality ingredients. Our Scorpion Fish was perfect! It was full, we didn't have a reservation but the staff made space and welcomed us.
- Comida
- 5
- Servicio
- 5
- Ambiente
- 4
Más opiniones+12
Very fresh fish served here. We didn’t have a reservation but highly recommend booking as they have about 8 tables on the enclosed terrace with great sea views. We ordered the langoustines which were a good size and perfectly cooked. Grilled clams was a little small on the servi…Más opiniones
Very fresh fish served here. We didn’t have a reservation but highly recommend booking as they have about 8 tables on the enclosed terrace with great sea views.
We ordered the langoustines which were a good size and perfectly cooked. Grilled clams was a little small on the serving size for €26 but they were fresh and sweet. Finally we ordered a 1.2kg grilled turbot which was very meaty and perfectly cooked. This was the winning dish for us!
Would love to come back and try the other fish varieties on the menu such as the scorpion fish!- Servicio
- Dine in
- Tipo de comida
- Lunch
- Comida
- 5
- Servicio
- 5
- Ambiente
- 5
This place came to me recommended by friends in the region hence I was really looking forward to it! Firstly the service and attention from the staff is top class all the way 👍 Getting into the food then, all of the ingredients are fresh!! A wide variety of selections of fishe…Más opiniones
This place came to me recommended by friends in the region hence I was really looking forward to it!
Firstly the service and attention from the staff is top class all the way 👍
Getting into the food then, all of the ingredients are fresh!! A wide variety of selections of fishes are available. The seafood is definitely my choice here as the proximity of the sea. Definitely try the grilled fish and baked crab!!🔥
Reservation is definitely required as it does fill up very quickly so it's well worth making one to not miss this gem of a place.
Thank you to all the staff that made this experience very worthwhile and I definitely look forward to coming back again.- Servicio
- Dine in
- Tipo de comida
- Lunch
- Precio por persona
- €60–70
- Comida
- 5
- Servicio
- 5
- Ambiente
- 5
We came across El Astillero - we didn’t have a booking but managed to get a table (it was early for lunch and there were only a few tables taken) but it soon filled up and the restaurant atmosphere was really vibrant. There were a few tables with views over the harbour (all of wh…Más opiniones
We came across El Astillero - we didn’t have a booking but managed to get a table (it was early for lunch and there were only a few tables taken) but it soon filled up and the restaurant atmosphere was really vibrant. There were a few tables with views over the harbour (all of which had been reserved)
We received fantastic and friendly service, we were offered a menu in English which was very useful. The food was so excellent, well cooked and with good flavours. We watched the food going out to other tables and some of the fish looked amazing.
We ordered a plate of Anchovies, Pastel de merluza (hake pie) - more like the texture of filling of a quiche with a subtle fish flavour) and Cigalillas Rebozadas (scampi fried in batter) followed by Merluza a la plancha (grilled hake) and Filete de Ternera (veal steak)
We had a bottle of local Txomin Etxaniz (from a vineyard above the town) which was dry and crisp.
We loved every moment of our meal, the food is reasonably priced and well cooked. Definitely recommend booking whatever the time of year to avoid disappointment.- Tipo de comida
- Lunch
- Precio por persona
- €20–30
- Comida
- 5
- Servicio
- 5
- Ambiente
- 5
One of the most stellar preparations of sea bass I have had in any country. Great service. Friendly.
- Tipo de comida
- Lunch
- Special events
- No special event
- Precio por persona
- €60–70
- Wheelchair accessibility
- It is in the third floor, and I didn’t see an elevator (but I did not ask).
- Comida
- 5
- Servicio
- 5
- Ambiente
- 5
We had an amazing evening at El Astillero, we tried the local turbot dish which was incredible and served for us! Annie was our server and she was great, took the time to take us through the menu and explain the dishes to us! Definitely recommend booking in advance so you can get a table next to the waterfront but the views are amazing no matter where you’re sat - definitely recommend!!
- Tipo de comida
- Dinner
- Wait time
- No wait
- Noise level
- Quiet, easy to talk
- Precio por persona
- €60–70
- Comida
- 5
- Servicio
- 5
- Ambiente
- 5
For us it's the best Basque classic restaurant in the area, not just Getaria. Its fish and seafood are exquisite and the "rebozados" are the best you'll ever eat. Special mention the crayfish in batter and hake cocochas. The homemade cheesecake is quite good too. Must try it
Delicious fish and great service!
- Comida
- 5
- Servicio
- 5
- Ambiente
- 4
One of the best fishes I’ve ever eaten. Cool setting as well. A few tables overlooking the marina.
- Comida
- 5
- Servicio
- 5
- Ambiente
- 5
Everything about it is right. Seafood heaven. Wonderful service and view. Ignore the other restaurants. Come early or book in advance.
Amazing traditional place to eat fresh quality fish and meat! Highly recommended!
One of the most delicious seafood specialities I ever ate! Portions are not big but just enough to be happy, however I’d like to see some sides to the main courses. But… the best gambas I ever ate! Fish was just amazing! And try local speciality (if you dare) - percebes!
Great place. Beautiful fish dishes in an authentic setting. Our group of 13 well looked after; highly recommend.
Horario
- lunes
- 13:00–16:00
- martes
- 13:00–16:00
- miércoles
- 13:00–16:00
- jueves
- Cerrado
- viernes
- 13:00–16:00, 20:00–22:30
- sábado
- 13:00–16:00, 20:00–22:30
- domingo
- 13:00–16:00
Updated by this business 5 weeks ago
Dónde estamos
El AstilleroGetariaCómo llegar
Publicaciones de clientes
La mejor tarta de queso que he probado en treinta años.
Ubicación
- Calle
- Portua Kalea, 6
- Código postal
- 20808
- Región
- Gipuzkoa
- Plus Code
- 8Q4X+H6 Getaria, Spain